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Savor the Flavor: Homemade Black Bean Tacos with Fresh Pico de Gallo and Adobo Chili Sauce

Black Bean Tacos

Savor the Flavor: Homemade Black Bean Tacos with Fresh Pico de Gallo and Adobo Chili Sauce

Embark on a culinary adventure with our latest recipe – a symphony of vibrant flavors and textures that promises to tantalize your taste buds. In this blog post, we're diving into the art of crafting Homemade Black Bean Tacos, complete with from-scratch tortillas, a velvety black bean filling, and a duo of mouthwatering accompaniments: Fresh Pico de Gallo and an irresistibly zesty Adobo Chili Sauce. Join us as we guide you through each step of this culinary journey, bringing the essence of homemade goodness straight to your kitchen. Let's roll up our sleeves and create a fiesta of flavors that celebrates the joy of cooking and the pleasure of savoring every delicious bite!

Homemade Black Bean Tacos with Fresh Pico de Gallo and Adobo Chili Sauce


For Tortillas:

- 2 1/4 cups all-purpose flour

- 1/2 tsp salt

- 3/4 tsp baking powder

- 3/4 cup warm water

- 1/4 cup olive oil

- Additional olive oil for cooking

For Black Bean Filling:

- 1 can (15 oz) black beans, washed and strained

- 1/2 red pepper

- 1 clove garlic

- 1/2 onion

- 2 tbsp homemade taco seasoning (see below)

For Pico de Gallo:

- Tomatoes, diced

- Red onion, finely chopped

- Cilantro, chopped

- 1/2 lime, juiced

For Adobo Chili Sauce:

- 2-3 chili peppers in adobo

- 2 cloves garlic

- 4 tbsp balsamic vinegar

- 1/2 cup vegan mayo



1. In a bowl, mix flour, salt, baking powder, warm water, and olive oil until it forms a dough.

2. Knead the dough for 3 minutes, then let it stand for 30 minutes.

3. Divide the dough into 8 pieces and roll out each piece into a flat tortilla using a rolling pin.

4. Cook the tortillas on a cast-iron skillet with olive oil until they're lightly browned on each side.

Black Bean Filling:

1. In a food processor, combine black beans, red pepper, garlic, onion, and taco seasoning.

2. Blend until it forms a smooth paste.

Pico de Gallo:

1. In a bowl, mix diced tomatoes, finely chopped red onion, chopped cilantro, and lime juice.

Adobo Chili Sauce:

1. In a food processor, blend chili peppers in adobo, garlic, balsamic vinegar, and vegan mayo until smooth.

Assembling Tacos:

1. Heat a cast-iron skillet, add a portion of the black bean paste to a tortilla, and top with vegan cheese.

2. Cook until the edges are crispy.

3. Dress the tacos with Adobo Chili Sauce and Fresh Pico de Gallo.

Enjoy your homemade Black Bean Tacos with a burst of flavors!

Tortilla on Cast Iron

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