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Our Lentil No Meat Loaf is a hearty, wholesome take on a comfort food classic! Packed with protein-rich lentils, oats, and savory spices, this plant-based loaf is baked to perfection and topped with a tangy tomato glaze. Or you can request for it to be made with delicious plant based ground. Serves 6

our Vegan Turkey Roast is the perfect plant-based centerpiece for any occasion. Made with wholesome ingredients, it's packed with savory herbs and spices, offering a satisfying, cruelty-free alternative to traditional turkey. Served with gravy Serves 6

Our Country Fried BBQ Ribs are a mouthwatering vegan twist on a classic favorite! Made from hearty vital wheat gluten, these tender and flavorful ribs are perfectly seasoned, fried to a golden crisp, and smothered in rich BBQ sauce. With a smoky, savory bite and a satisfying texture, they’re the ultimate plant-based comfort food that will have you coming back for more. Serves 6

Elevate your holiday table with our Holiday Stuffed Butternut Squash, a beautiful and flavorful dish that’s as nutritious as it is festive! Roasted butternut squash halves are filled with a savory mixture of quinoa, cranberries, nuts, and aromatic herbs, creating a perfect balance of sweet, savory, and crunchy. Serves 6

Indulge in our creamy Vegan Mac and Cheese, where comfort food meets plant-based goodness! Made with a rich vegan cheese, this dish is luxuriously cheesy yet completely dairy-free. Tossed with perfectly cooked pasta, it’s baked to golden perfection for a crispy top layer, delivering a satisfying, mouthwatering experience that will delight both vegans and cheese lovers alike. Serves 4 Family Size Serves 8

Savor the flavors of the South with our Collard and Kale Greens! These nutrient-packed greens are simmered to perfection with aromatic spices and a touch of smoked flavor, creating a deliciously rich and hearty dish. Serves 4 Family Size Serves 8

Enjoy the sweet, comforting flavors of our Vegan Candied Yams, a classic dish that will warm your heart! Made with tender, buttery yams, this dish is generously coated in a rich mixture of maple syrup, brown sugar, and warm spices like cinnamon and nutmeg. Baked to perfection, the yams caramelize beautifully, creating a deliciously sweet and sticky glaze. Serves 4 Family Size Serves 8

Creamy and tangy, this classic dish features tender potatoes tossed in a flavorful dressing made from vegan mayo, mustard, and fresh herbs. Loaded with crisp vegetables like celery and red onion, it’s a delightful combination of textures and tastes, perfect for picnics, barbecues, or as a refreshing side to any meal. Serves 4 Family Size Serves 8

Delight in our Roasted Brussels Sprouts, a simple yet flavorful side dish that elevates any meal! These bite-sized veggies are perfectly roasted until golden and caramelized, bringing out their natural sweetness. Seasoned with a hint of garlic and drizzled with balsamic glaze, they offer a satisfying crunch and a burst of flavor in every bite, making them a must-try for any vegetable lover.

Fresh peaches and cinnamon maple crumble, baked to perfection. Serves 5-10

Savor the rich, creamy goodness of our Vegan Sweet Potato Pie! Made with velvety sweet potatoes and a blend of warm spices, this pie features a luscious filling that melts in your mouth. Set in a flaky crust and topped with a hint of cinnamon and nutmeg, it's a delightful twist on a classic favorite, perfect for holidays or any sweet craving. Serves 8

Indulge in our classic Vegan Apple Pie, a timeless dessert that celebrates the warm, comforting flavors of cinnamon and baked apples. With a flaky, buttery crust and a generous filling of tender, spiced apples, this pie is perfect for any occasion. Serves 8

Brighten your day with our zesty Vegan Lemon Cake! Moist and fluffy, this cake is infused with fresh lemon juice and zest, creating a refreshing burst of citrus in every bite. Topped with a light and airy vegan frosting.

Indulge in our decadent Vegan Chocolate Cake, a rich and moist treat that satisfies all your chocolate cravings! Made with high-quality cocoa and wholesome ingredients, this cake is layered with velvety vanilla icing that adds the perfect touch of sweetness. Serves 8

Create your perfect vegan feast by choosing one delicious main: Turkey Roast, Vegan Meatloaf, or BBQ Vegan Ribs. Each feast comes with three mouthwatering sides, including creamy Mac and Cheese, tangy Potato Salad, savory Collard Greens, sweet Candied Yams, or Roasted Brussels Sprouts with Balsamic Glaze. Available in two sizes: Small Feast (Serves 6) Large Feast (Serves 12)

Cornbread bowl with, Vegan bbq ribs, macaroni and cheese and greens. Family size serves 4

Cornbread bowl with, greens, sweet potatoes, macaroni and cheese and mushrooms and gravy! Family size serves 4

Passed Hors d'Oeuvres: Mini Vegan Crab Cakes with Old Bay Aioli (Hearts of Palm and Chickpea Base) Caprese Skewers with Cherry Tomatoes, Basil, and Vegan Mozzarella Stuffed Mushroom Caps with Herbed Cashew Cheese Roasted Mushroom Crostini Stationary Platters: Vegan Cheese Board: Assorted Plant-Based Cheeses with Crackers, Nuts, and Fresh Fruit Charcuterie Board: Marinated Olives, Roasted Vegetables, and Plant-Based Meats Vegetable Crudités: Assorted Fresh Vegetables with Hummus and Ranch-Style Dip Beverages: Sparkling Water, Lemonade, and Iced Tea

Salads: Kale Caesar Salad with Chickpea Croutons and Cashew Caesar Dressing Mixed Greens with Balsamic Vinaigrette Sandwich Platter: Grilled Veggie Wrap with Hummus and Balsamic Glaze BBQ Jackfruit Sandwich with Coleslaw on Brioche Roasted Portobello Mushroom and Spinach Panini Sides: Pasta Salad with Fresh Vegetables and Italian Vinaigrette Sweet Potato Chips Dessert: Assorted Vegan Cakes: Lemon Chocolate and Carrot Beverages: Iced Tea, Lemonade, and Water

Fresh Juices: Orange, Apple, and Green Juice (Kale, Apple, Ginger, Lemon) Fruit Platters: Seasonal Fruit Platter with Melons, Berries, and Citrus Vegan Bakery Selection: Assorted Muffins (Blueberry, Butternut Squash, and Chocolate Chip) Bagels with Vegan Cream Cheese and Fruit Preserves Hot Entrées: Scrambled Tofu "Eggs" with Chives and Spinach Vegan Breakfast Sausage Patties Pancakes Or Waffles Roasted Breakfast Potatoes with Herbs Beverages: Freshly Brewed Coffee with Almond and Oat Milk Options Assorted Herbal Teas

Appetizers: Spinach and Artichoke Dip with Pita Chips Buffalo Crab Dip Main Courses: Stuffed Butternut Squash with Wild Rice, Kale, and Chickpeas and Sweet garlic aioli Vegan Lasagna with Cashew Ricotta and Spinach Oyster Mushrooms with Caramelized Onion Gravy Sides: Garlic Mashed Potatoes Roasted Brussels Sprouts with Balsamic Glaze Dessert: Vegan Cheesecake with Berry Compote Chocolate Mousse Cups with Coconut Whipped Cream Beverages: Sparkling Water, Kombucha, and Assorted Herbal Teas

Salad: Greek Salad with Vegan Feta, Olives, Cucumbers, and Tomatoes Entrées: Eggplant Parmesan with Marinara Sauce and Cashew Mozzarella Vegetable Stir Fry with Tofu and Brown Rice Lentil Shepherd’s Pie with Mashed Potato Topping Sides: Herb-Roasted Potatoes Grilled Asparagus with Lemon Zest Dessert: Lemon Bars with Coconut Shortbread Crust Chocolate Chip Blondies Beverages: Freshly Brewed Iced Tea, Sparkling Water, and Coffee

Vegan Wedding Catering Menus 1. Elegant Wedding Dinner Buffet Appetizers: Passed Hors d'Oeuvres: Mini Vegan Crab Cakes with Old Bay Aioli (Hearts of Palm and Chickpea Base) Stuffed Mushroom Caps with Herbed Cashew Cheese Cucumber Bites with Avocado Mousse and Sundried Tomato Salads: Mixed Greens Salad: Mixed baby greens, candied pecans, dried cranberries, and balsamic vinaigrette Classic Caesar Salad: Romaine, chickpea croutons, and creamy cashew Caesar dressing Main Courses: Eggplant Rollatini: Stuffed with cashew ricotta and spinach, topped with marinara sauce Stuffed Acorn Squash: Wild rice, cranberries, pecans, and herbs Grilled Portobello Steaks: Balsamic glaze and caramelized onions Sides: Garlic Mashed Cauliflower Roasted Fingerling Potatoes with Rosemary Seasonal Grilled Vegetables Dessert: Wedding Cake: Vegan tiers with customizable flavors (e.g., Vanilla Raspberry, Chocolate Ganache, Lemon Lavender) Mini Dessert Display: Chocolate mousse cups, lemon bars, and assorted vegan macarons Beverages: Sparkling Water, Iced Tea, and a selection of Herbal Teas Optional: Signature Mocktails or Vegan Wine Pairing

Passed Hors d'Oeuvres: Caprese Skewers: Cherry tomatoes, basil, and vegan mozzarella with balsamic drizzle Sweet Potato Crostini: Topped with cashew cheese, caramelized onions, and microgreens Mini Avocado Toasts: Multigrain bread with smashed avocado, radish slices, and chili flakes Stationary Platters: Vegan Cheese Board: Assorted artisan plant-based cheeses, dried fruits, nuts, and crackers Mediterranean Mezze Platter: Hummus, baba ganoush, olives, grape leaves, and pita bread Fresh Fruit Display: Seasonal fruit beautifully arranged Dessert: Mini Dessert Bites: Vegan cheesecake bites, chocolate truffles, and fruit tartlets Beverages: Sparkling Water, Lemonade, and Signature Mocktails

A variety of small bites beautifully arranged for guess to enjoy before the main courses.

1 meal per day for 3 days. Please select 3 meals.

3 days of 2 meals per day. Please select 6 meals.

3 days of 3 meals per day. Please select 9 meals.

5 days of 1 meal per day. Please select 5 meals.

5 days of 2 meals per day. Please select 10 meals.

5 days of 3 meals per day. Please select 15 meals.

7 days of 1 meal per day. Please select 7 meals.

7 days of 2 meals per day. Please select 14 meals.

7 days of 3 meals per day. Please select 21 meals.