Catering

Office Breakfast Buffet

Fresh Juices: Orange, Apple, and Green Juice (Kale, Apple, Ginger, Lemon) Fruit Platters: Seasonal Fruit Platter with Melons, Berries, and Citrus Vegan Bakery Selection: Assorted Muffins (Blueberry, Butternut Squash, and Chocolate Chip) Bagels with Vegan Cream Cheese and Fruit Preserves Hot Entrées: Scrambled Tofu "Eggs" with Chives and Spinach Vegan Breakfast Sausage Patties Pancakes Or Waffles Roasted Breakfast Potatoes with Herbs Beverages: Freshly Brewed Coffee with Almond and Oat Milk Options Assorted Herbal Teas

Client Reception

Passed Hors d'Oeuvres: Mini Vegan Crab Cakes with Old Bay Aioli (Hearts of Palm and Chickpea Base) Caprese Skewers with Cherry Tomatoes, Basil, and Vegan Mozzarella Stuffed Mushroom Caps with Herbed Cashew Cheese Roasted Mushroom Crostini Stationary Platters: Vegan Cheese Board: Assorted Plant-Based Cheeses with Crackers, Nuts, and Fresh Fruit Charcuterie Board: Marinated Olives, Roasted Vegetables, and Plant-Based Meats Vegetable Crudités: Assorted Fresh Vegetables with Hummus and Ranch-Style Dip Beverages: Sparkling Water, Lemonade, and Iced Tea

Meeting Luncheon

Salads: Kale Caesar Salad with Chickpea Croutons and Cashew Caesar Dressing Mixed Greens with Balsamic Vinaigrette Sandwich Platter: Grilled Veggie Wrap with Hummus and Balsamic Glaze BBQ Jackfruit Sandwich with Coleslaw on Brioche Roasted Portobello Mushroom and Spinach Panini Sides: Pasta Salad with Fresh Vegetables and Italian Vinaigrette Sweet Potato Chips Dessert: Assorted Vegan Cakes: Lemon Chocolate and Carrot Beverages: Iced Tea, Lemonade, and Water

Private Office Celebration

Appetizers: Spinach and Artichoke Dip with Pita Chips Buffalo Crab Dip Main Courses: Stuffed Butternut Squash with Wild Rice, Kale, and Chickpeas and Sweet garlic aioli Vegan Lasagna with Cashew Ricotta and Spinach Oyster Mushrooms with Caramelized Onion Gravy Sides: Garlic Mashed Potatoes Roasted Brussels Sprouts with Balsamic Glaze Dessert: Vegan Cheesecake with Berry Compote Chocolate Mousse Cups with Coconut Whipped Cream Beverages: Sparkling Water, Kombucha, and Assorted Herbal Teas

Corporate Vegan Luncheon

Salad: Greek Salad with Vegan Feta, Olives, Cucumbers, and Tomatoes Entrées: Eggplant Parmesan with Marinara Sauce and Cashew Mozzarella Vegetable Stir Fry with Tofu and Brown Rice Lentil Shepherd’s Pie with Mashed Potato Topping Sides: Herb-Roasted Potatoes Grilled Asparagus with Lemon Zest Dessert: Lemon Bars with Coconut Shortbread Crust Chocolate Chip Blondies Beverages: Freshly Brewed Iced Tea, Sparkling Water, and Coffee

Elegant Wedding Buffet

Vegan Wedding Catering Menus 1. Elegant Wedding Dinner Buffet Appetizers: Passed Hors d'Oeuvres: Mini Vegan Crab Cakes with Old Bay Aioli (Hearts of Palm and Chickpea Base) Stuffed Mushroom Caps with Herbed Cashew Cheese Cucumber Bites with Avocado Mousse and Sundried Tomato Salads: Mixed Greens Salad: Mixed baby greens, candied pecans, dried cranberries, and balsamic vinaigrette Classic Caesar Salad: Romaine, chickpea croutons, and creamy cashew Caesar dressing Main Courses: Eggplant Rollatini: Stuffed with cashew ricotta and spinach, topped with marinara sauce Stuffed Acorn Squash: Wild rice, cranberries, pecans, and herbs Grilled Portobello Steaks: Balsamic glaze and caramelized onions Sides: Garlic Mashed Cauliflower Roasted Fingerling Potatoes with Rosemary Seasonal Grilled Vegetables Dessert: Wedding Cake: Vegan tiers with customizable flavors (e.g., Vanilla Raspberry, Chocolate Ganache, Lemon Lavender) Mini Dessert Display: Chocolate mousse cups, lemon bars, and assorted vegan macarons Beverages: Sparkling Water, Iced Tea, and a selection of Herbal Teas Optional: Signature Mocktails or Vegan Wine Pairing

Wedding Cocktail Reception

Passed Hors d'Oeuvres: Caprese Skewers: Cherry tomatoes, basil, and vegan mozzarella with balsamic drizzle Sweet Potato Crostini: Topped with cashew cheese, caramelized onions, and microgreens Mini Avocado Toasts: Multigrain bread with smashed avocado, radish slices, and chili flakes Stationary Platters: Vegan Cheese Board: Assorted artisan plant-based cheeses, dried fruits, nuts, and crackers Mediterranean Mezze Platter: Hummus, baba ganoush, olives, grape leaves, and pita bread Fresh Fruit Display: Seasonal fruit beautifully arranged Dessert: Mini Dessert Bites: Vegan cheesecake bites, chocolate truffles, and fruit tartlets Beverages: Sparkling Water, Lemonade, and Signature Mocktails